Showing posts with label Culinary Arts. Show all posts
Showing posts with label Culinary Arts. Show all posts

Tuesday, April 5, 2011

Today's Culinary Arts Student Restaurant Menu.

Today's Culinary Arts Student Restaurant Menu.

Hours of operation 11:00 AM to 1:00 PM.

Wednesday, October 21, 2009

All about the food...

Lunch option today for those of you on campus: support the Culinary Arts Program!

Today, Oct. 21st, there will be a soup and sandwich sale in the Commons area from 11:30-1pm or while supplies last.

Chicken Caesar Wrap
4.00
Vegetarian Pita w/Roasted Vegetables with Roasted Red Pepper Cream Cheese
4.00
Creamy Tomato Basil Soup
2.00

Soup and Sandwich Combo
5.00

Thanks,
Chef Schmelz

Tuesday, October 13, 2009

The Restaurant is Open!

On campus? Dine in the Hennepin Dining Room!

It's that time again, and the student run Culinary restaurant will be open for business T-Th 11am-1pm, starting today, October 13, 2009 in the Hennepin Dining Room.

Due to the short week the opening schedule for this week only will be Tues 10/13/09 11am-1pm (restaurant only)

Wed. 10/14/09 Bake sale and Restaurant services. 11am-1pm

No school on Thurs. 10/15/09.

As always, thanks for your continued support of the Culinary Arts program.

Chef S. Schmelz

Thursday, September 3, 2009

Culinary Program Bake Sale TODAY

If you're on campus today (Thursday, 9/3), check out today's bake sale offerings from students in the Culinary Arts program. Prices range from $1-3.
  • Snicker Doodle Blonde Bars
  • Mini Chocolate Éclairs
  • Croissants, Plain & Chocolate
  • Mini Cheese cakes, Strawberry and Chocolate
  • Flourless Chocolate Cake
  • Pound Cake, Marble and Strawberry
  • Carrot Cake
  • A variety of cookies
  • Macaroons, Chocolate and Orange Sesame
  • Pecan Cinnamon Muffins w/brown sugar frosting
  • Honey Buns
  • A variety of breads
  • Butterscotch Brownies
  • Biscotti
  • White wheat sour dough rolls
  • Clover rolls

Wednesday, March 11, 2009

Dining on campus


Today's specials from the Culinary Arts program dining room:

Today' Soup Du Jour: Spicy Black Bean with Tasso

Pistachio Crusted Halibut with Coconut Curry Served with Arborio Rice and Plantains

Carne de Virrea (BeefStew) Served with Golden Potatoes


Cash or check only, please!

Wednesday, March 4, 2009

On Campus? Have lunch in the Hennepin Dining Room!


MCTC Culinary Arts Program students make and serve in the Cafe. Generally speaking, the food is delicious, fresh, and dare I say better than what the food service provides. Items are generally between $5-10, which is a pretty good deal for what you get. Bon Appetit!
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A friendly reminder that the MCTC Hennepin Cafe restaurant is open for business on Wednesdays and Thursdays (11am-1pm) through April 30, 2009.

We may also feature daily specials.

We have quite a few specials to choose from today:

Pan Fried Sea bass served with Ravioli & finished with a Creamy Fennel Sauce.

Angel Hair Pasta Bolognese

Chef Jeffy's Sweet and Spicy Wings

Teriyaki Wings with a Thai Peanut Sauce

Chicken Finger Melt with American Cheese, Caramelize onions & Pesto Mayonnaise

Patty Melt with Caramelize onions, Thousand Island dressing, American & Swiss Cheese

Today' Soup Du Jour: Celery Root

****We accept Cash and Checks only***