Wednesday, March 4, 2009

On Campus? Have lunch in the Hennepin Dining Room!


MCTC Culinary Arts Program students make and serve in the Cafe. Generally speaking, the food is delicious, fresh, and dare I say better than what the food service provides. Items are generally between $5-10, which is a pretty good deal for what you get. Bon Appetit!
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A friendly reminder that the MCTC Hennepin Cafe restaurant is open for business on Wednesdays and Thursdays (11am-1pm) through April 30, 2009.

We may also feature daily specials.

We have quite a few specials to choose from today:

Pan Fried Sea bass served with Ravioli & finished with a Creamy Fennel Sauce.

Angel Hair Pasta Bolognese

Chef Jeffy's Sweet and Spicy Wings

Teriyaki Wings with a Thai Peanut Sauce

Chicken Finger Melt with American Cheese, Caramelize onions & Pesto Mayonnaise

Patty Melt with Caramelize onions, Thousand Island dressing, American & Swiss Cheese

Today' Soup Du Jour: Celery Root

****We accept Cash and Checks only***

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